If you’re craving something that perfectly balances smoky, spicy, and juicy flavors all in one bite, this Chilli, Bacon & Butterflied Prawn Skewers Recipe is going to become your new favorite go-to. These prawns enveloped in crisp bacon, then slathered with a luscious chili glaze, not only deliver a deliciously bold taste but also look stunning on any plate or barbecue spread. Whether you’re hosting friends or just treating yourself, this recipe is sure to wow every seafood lover at the table.

Ingredients You’ll Need

A white bowl filled with raw shrimp showing translucent gray and white colors with tails on, placed on a white marbled surface; next to it is a white tray with thin layers of raw bacon arranged neatly, displaying red meat and white fat streaks; above the shrimp bowl are two small white bowls, one containing brown sugar and the other divided into sections holding salt, black pepper, and red paprika; below these bowls is a small white bowl with several rectangular yellow butter pieces; a small container filled with wooden toothpicks is placed near the butter; the entire setting is on a white marbled surface, photo taken with an iphone --ar 4:5 --v 7

Creating mouthwatering Chilli, Bacon & Butterflied Prawn Skewers Recipe is surprisingly straightforward with just a handful of ingredients, each chosen to bring out vibrant flavors and exciting textures. From the fresh prawns to the smoky paprika and the spicy chili elements, every component plays a vital role.

16 large prawns, peeled, deveined, and butterflied: These juicy prawns are the star, offering tender meat that perfectly soaks up the flavors.
8 slices streaky bacon, halved: Wrapping the prawns in bacon adds irresistible smokiness and crunch upon grilling.
2 tablespoons olive oil: Helps create a smooth, flavorful glaze and keeps the prawns moist during cooking.
1 tablespoon sweet chili sauce: Brings a sweet heat that beautifully complements the smoky bacon.
1 teaspoon smoked paprika: Adds depth and a subtle smoky warmth.
½ teaspoon chili flakes: Kick up the spice according to your taste buds.
1 garlic clove, minced: Infuses a savory punch that lifts the whole dish.
Salt and black pepper, to taste: Essential seasonings to enhance every ingredient.
Lemon wedges, for serving: A fresh citrus burst that brightens the rich flavors.
8 skewers: Perfect for threading the prawns and bacon for easy grilling and serving.

How to Make Chilli, Bacon & Butterflied Prawn Skewers Recipe

Step 1: Prepare the Prawns and Bacon

Start by peeling, deveining, and butterflying the prawns to ensure they cook quickly and evenly while holding the bacon in place. Wrap each butterflied prawn snugly with half a slice of streaky bacon. Then carefully thread the wrapped prawns onto your skewers, alternating them to balance the flavors and presentation beautifully.

Step 2: Make the Chili Glaze

In a small bowl, whisk together olive oil, sweet chili sauce, smoked paprika, chili flakes, and the minced garlic until fully combined. This glaze will coat your skewers, infusing them with rich smoky heat and a hint of sweetness that perfectly complements the prawns and bacon.

Step 3: Brush and Grill

Preheat your grill to medium-high heat to get that perfect sizzle. Generously brush each skewer with the chili glaze on all sides—don’t be shy here, that glaze is key to flavor. Place the skewers on the grill and cook for about 3 to 4 minutes per side, watching closely so the bacon crisps nicely without burning and the prawns turn opaque and tender.

Step 4: Serve and Enjoy

Once cooked, remove the skewers from the grill and serve immediately with fresh lemon wedges. The lemon juice adds a fresh zest that contrasts gorgeously with the smoky, spicy prawns for a truly crave-worthy bite.

How to Serve Chilli, Bacon & Butterflied Prawn Skewers Recipe

The image shows several skewers full of grilled food stacked close together on a wooden surface. Each skewer has multiple layers: bright yellow grilled pineapple chunks, orange-marinated grilled chicken pieces, red bell pepper slices, and white onion chunks. The char marks on the food add a dark brown touch, and small green herb leaves are sprinkled on top for color. The overall look is warm with shiny, juicy textures contrasting the slightly burnt edges. The background is blurred with a white marbled surface visible. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh lemon wedges are a must-have to drizzle over the sizzling skewers right before eating, bringing a lively zing. You can also sprinkle some finely chopped fresh coriander or parsley to add a touch of green color and herbal brightness.

Side Dishes

Keeping things light and fresh pairs flawlessly with these flavorful skewers. Think crisp green salads, grilled vegetables, or a tangy slaw. For a heartier option, garlic butter rice or warm crusty bread to soak up any leftover glaze makes the meal even more satisfying.

Creative Ways to Present

For a fun twist, serve these Chilli, Bacon & Butterflied Prawn Skewers Recipe in individual portions on mini wooden boards or colorful platters. You might also thread them alongside chunks of bell peppers or pineapple for added color, flavor, and a tropical flair that guests love.

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftovers (though that’s rare), place the skewers in an airtight container and refrigerate. They’ll stay good for up to two days and make a fantastic next-day snack or quick meal.

Freezing

It’s best to freeze the prawns and bacon separately before assembling the skewers. You can freeze the raw butterflied prawns and bacon in airtight bags for up to three months, thawing them completely before making your skewers and grilling fresh.

Reheating

To retain the crispiness of the bacon when reheating, pop the skewers in a preheated oven at 180°C (350°F) for about 8-10 minutes. Avoid microwaving to keep that smoky, tender texture intact.

FAQs

Can I use other types of seafood in this recipe?

Absolutely! While this Chilli, Bacon & Butterflied Prawn Skewers Recipe shines with prawns, you can experiment with scallops or chunks of firm fish like swordfish. Just adjust cooking times accordingly.

How spicy is this dish?

The heat is moderate thanks to the chili flakes and sweet chili sauce, but you can easily dial it up or down. If you prefer milder flavors, reduce or omit the chili flakes.

What type of bacon works best?

Streaky bacon is preferred for wrapping because it crisps up beautifully and has that perfect balance of fat and flavor, but any good-quality thin cut bacon will also work well.

Can I make this recipe vegetarian?

This particular recipe relies on prawns and bacon for its flavor profile, but you can swap for firm tofu or halloumi and brush with the chili glaze for a delicious vegetarian version.

Is it necessary to butterfly the prawns?

Butterflying helps the prawns cook evenly and makes it easier to wrap them with bacon. Skipping this step might result in uneven cooking or the bacon slipping off, so it’s best not to skip it.

Final Thoughts

There is something truly magical about the marriage of smoky bacon, succulent prawns, and a spicy-sweet chili glaze all threaded into perfect little skewers. The Chilli, Bacon & Butterflied Prawn Skewers Recipe is not only a crowd-pleaser but also a joyful way to add excitement to your cooking. I can’t wait for you to try it and experience just how effortlessly delicious your next barbecue or dinner party can be!

Jane

Chilli, Bacon & Butterflied Prawn Skewers Recipe