Description
Moist zucchini cake bars topped with creamy and sweet cream cheese frosting, these Zucchini Bars are a delightful treat that beautifully combines the freshness of zucchini with the indulgence of a classic cake.
Ingredients
Zucchini Bars:
- 2 cups shredded zucchini
- 2 cups flour
- 1 cup sugar
- 1/2 cup oil
- 2 eggs
- 1 tsp baking soda
- 1 tsp cinnamon
Frosting:
- 8 oz cream cheese
- 1/4 cup butter
- 2 cups powdered sugar
Instructions
- Mix the Zucchini Bars: Combine shredded zucchini, sugar, oil, and eggs. Stir in the flour, baking soda, and cinnamon until well mixed.
- Bake: Spread the mixture in a greased pan and bake at 350°F for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Make the Frosting: In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and beat until creamy.
- Frost the Bars: Once the bars have cooled, spread the cream cheese frosting evenly over the top.
- Prep Time: 15m
- Cook Time: 30m
- Category: Dessert
- Method: Baking
- Cuisine: American
