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Zucchini and Tomato Casserole Recipe

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4.1 from 42 reviews

  • Author: Jane
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Zucchini and Tomato Casserole is a comforting side dish that layers fresh zucchini and ripe tomatoes with garlic, Italian herbs, and a blend of melted mozzarella and Parmesan cheeses. Baked to golden perfection, this casserole showcases the best of summer produce with a cheesy, aromatic finish, making it a perfect accompaniment to a variety of main dishes.

Ingredients

Vegetables

  • 2 medium zucchini, sliced
  • 3 medium tomatoes, sliced
  • 2 cloves garlic, minced

Cheeses

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Seasonings and Herbs

  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • 2 tbsp chopped fresh basil

Others

  • 2 tbsp olive oil

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the correct temperature before baking the casserole.
  2. Prepare the baking dish: Grease a baking dish with olive oil to prevent sticking and add flavor.
  3. Layer the vegetables: Arrange the zucchini and tomato slices alternately in the prepared dish to create a visually appealing pattern and even cooking.
  4. Season the layers: Sprinkle minced garlic, Italian seasoning, salt, and black pepper evenly over the layered vegetables to infuse them with flavorful aromas.
  5. Add the cheeses: Evenly distribute shredded mozzarella and grated Parmesan cheese on top of the seasoned vegetables to create a creamy, golden crust as it bakes.
  6. Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the vegetables are tender and the cheese is bubbly and golden brown.
  7. Garnish and serve: Remove the casserole from the oven and sprinkle with fresh chopped basil for a burst of color and fresh herbal notes before serving.

Notes

  • Salt the zucchini and let it sit for 15 minutes to reduce excess moisture, then pat dry to prevent sogginess.
  • For added texture and crunch, sprinkle breadcrumbs on top before baking.
  • This casserole pairs excellently with grilled chicken or fish for a well-rounded meal.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Find it online: https://cookingmomy.com/zucchini-and-tomato-casserole-recipe/