Description
A vibrant and flavorful dish featuring tender pork infused with fresh ginger and zesty lime, served over rich and creamy coconut jasmine rice. This Asian-inspired main dish offers a perfect balance of zesty, savory, and slightly sweet flavors, ideal for a wholesome and satisfying meal.
Ingredients
For the Pork:
- 400 g pork strips
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp lime zest
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tbsp oil
For Coconut Rice:
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/2 cup water
- 1/2 tsp salt
Instructions
- Marinate Pork: In a bowl, combine pork strips with soy sauce, lime juice, lime zest, grated ginger, minced garlic, and honey. Mix well to ensure the pork is evenly coated. Let it marinate for at least 15 minutes to absorb all the flavors.
- Cook Pork: Heat oil in a pan over medium heat. Add the marinated pork and cook, stirring occasionally, until the pork is browned on all sides and cooked through, about 8-10 minutes. Set aside once done.
- Prepare Coconut Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine rinsed rice with coconut milk, water, and salt. Bring to a gentle boil, then reduce heat to low. Cover and simmer until the rice is tender and the liquid is absorbed, about 15 minutes, resulting in a creamy texture.
- Assemble and Serve: Serve the cooked ginger lime pork hot over a bed of creamy coconut rice. Garnish with fresh herbs like cilantro or green onions and lime wedges for an extra zesty touch.
Notes
- Add chili flakes to the pork marinade for an extra kick of heat.
- Chicken strips can be substituted for pork if preferred for a lighter protein option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
