Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Chocolate Covered Oreos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 56 reviews

  • Author: Jane
  • Total Time: 15 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

White Chocolate Covered Oreos are an easy, no-bake dessert featuring classic Oreo cookies dipped in smooth, melted white chocolate. This delightful treat is perfect for holidays, parties, or whenever you want a quick and delicious sweet snack. The simple process requires just a few ingredients and minimal time, resulting in elegant, chocolaty cookies that everyone will love.

Ingredients

Cookies

  • 24 Oreo cookies

Coating

  • 12 oz white chocolate chips or white candy melts
  • 1 teaspoon coconut oil (optional, for smoother melting)

Decoration (Optional)

  • Sprinkles or crushed cookies for decoration

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the dipped Oreos from sticking as they set.
  2. Melt White Chocolate: Place white chocolate chips or candy melts in a microwave-safe bowl and heat in 20-second intervals, stirring well after each until the chocolate is completely smooth and melted.
  3. Add Coconut Oil: Stir in 1 teaspoon of coconut oil if desired to help achieve a smoother, shinier white chocolate coating.
  4. Dip Oreos: Using a fork, carefully dip each Oreo cookie into the melted white chocolate, fully coating it evenly.
  5. Remove Excess Chocolate: Lift the Oreo out of the chocolate and gently tap the fork against the edge of the bowl to remove any excess chocolate for a neat coating.
  6. Place on Baking Sheet: Transfer the coated Oreo onto the prepared parchment-lined baking sheet.
  7. Add Decorations: While the chocolate is still wet, sprinkle your choice of decorations such as sprinkles or crushed cookies over the top for added color and texture.
  8. Let Set: Allow the cookies to sit at room temperature or refrigerate them for about 20 minutes until the white chocolate coating hardens fully.

Notes

  • Store the coated Oreos in an airtight container to keep them fresh for up to one week.
  • Use different colored sprinkles to match various holidays or themed events for festive appeal.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://cookingmomy.com/white-chocolate-covered-oreos-recipe/