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Watermelon Basil Salad with Feta and Lime Recipe

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4 from 34 reviews

  • Author: Jane
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Watermelon Basil Salad is a vibrant and refreshing summer salad combining sweet, juicy watermelon cubes with fragrant fresh basil leaves, creamy crumbled feta cheese, and thinly sliced red onions. Tossed in a tangy lime and olive oil dressing, this salad offers a perfect balance of sweet, savory, and zesty flavors. It’s an easy-to-make, no-cook dish ideal for picnics, cookouts, or any warm-weather gathering. Optional balsamic glaze adds an extra layer of sweetness and depth when drizzled on top just before serving.

Ingredients

Main Ingredients

  • 6 cups watermelon, cubed
  • ½ cup fresh basil leaves, torn
  • ½ cup crumbled feta cheese
  • ¼ cup thinly sliced red onion

Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • Salt and freshly ground black pepper, to taste

Optional

  • Balsamic glaze for drizzling

Instructions

  1. Combine Ingredients: In a large bowl, add the cubed watermelon, torn fresh basil leaves, crumbled feta cheese, and thinly sliced red onion, ensuring all the components are ready and fresh for mixing.
  2. Prepare Dressing: In a small bowl, whisk together the olive oil and fresh lime juice to create a light and tangy dressing that will enhance the flavors of the salad.
  3. Toss Salad: Pour the dressing over the bowl of salad ingredients. Gently toss everything together using salad tongs or two large spoons, making sure the dressing coats all pieces evenly without breaking the watermelon cubes.
  4. Season: Sprinkle salt and freshly ground black pepper to taste, adjusting seasoning as desired based on your preference for saltiness and spice.
  5. Add Glaze and Serve: If desired, drizzle balsamic glaze over the salad for an added touch of sweetness and acidity. Serve the salad immediately to enjoy the freshness and vibrant flavors at their best.

Notes

  • Chill the watermelon cubes in the refrigerator beforehand to enhance the salad’s refreshing quality.
  • For added crunch and flavor complexity, try adding diced cucumber to the salad.
  • This salad is best enjoyed the same day it is made since the watermelon can release water and soften over time.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Find it online: https://cookingmomy.com/watermelon-basil-salad-with-feta-and-lime-recipe/