Name: Turkey Pot Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American Comfort Food
Ingredients: 2 cups cooked turkey, diced; 1 cup frozen mixed vegetables; 1 cup diced potatoes; 3 tbsp butter; 3 tbsp flour; 1 ½ cups chicken broth; ½ cup milk or cream; Salt, pepper, and thyme to taste; 1 pie crust (top + bottom or puff pastry)

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If you’re craving a warm, comforting meal that wraps tender turkey and hearty vegetables in a flaky golden crust, this Turkey Pot Pie Recipe is the perfect choice. It brilliantly transforms those holiday leftovers into a cozy, satisfying dish that feels like a hug on a plate. Creamy sauce, gently seasoned with thyme, binds the flavors together in a way that’s truly irresistible. Whether it’s a family dinner or a simple weeknight treat, this recipe brings comfort and style to your table effortlessly.

Ingredients You’ll Need

The image shows a close-up of a pan filled with a mixed dish that has several layers of ingredients. The base layer is a light beige color with a soft, creamy texture that looks like shredded chicken mixed with a creamy sauce. On top of this base, there are small pieces of bright orange carrots and vivid green peas evenly spread throughout. The mixture has a chunky but moist appearance with visible bits of meat and vegetables blended well together. The pan is black and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

This Turkey Pot Pie Recipe relies on simple, wholesome ingredients that each play a vital role in creating its rich flavors, vibrant colors, and melt-in-your-mouth texture. From the creamy sauce base to the crisp crust, every element is essential for that classic pot pie magic.

2 cups cooked turkey: Tender and diced turkey is the star protein, adding hearty flavor and texture.
1 cup frozen mixed vegetables: Adds color, nutrition, and a touch of sweetness for balance.
1 cup diced potatoes: Provides earthy heartiness to the filling and absorbs delicious flavors.
3 tbsp butter: Key for making the roux, which thickens the sauce and adds richness.
3 tbsp flour: Combines with butter to form a roux that creates the creamy filling’s thick base.
1 ½ cups chicken broth: Brings savory depth and moisture to the filling.
½ cup milk or cream: Enriches the sauce with a smooth, luscious texture.
Salt, pepper, and thyme to taste: Enhances and balances flavors with aromatic seasoning.
1 pie crust (top and bottom or puff pastry): The golden, flaky shell that encases the delicious filling and seals in warmth.

How to Make Turkey Pot Pie Recipe

Step 1: Prepare the Oven and Pie Dish

Start by preheating your oven to 400°F (200°C). This ensures the crust will bake perfectly golden and crisp. While the oven warms up, lightly grease your pie dish to prevent sticking when you pour in the filling later on.

Step 2: Make the Roux

In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour to make a roux. Keep stirring for a couple of minutes until the mixture looks smooth and has a slightly nutty aroma. This step is crucial as it will thicken your sauce beautifully.

Step 3: Create the Creamy Sauce

Slowly whisk in the chicken broth and milk (or cream) into your roux. Keep whisking continuously to avoid lumps, and cook until the mixture thickens into a luscious sauce that coats the back of a spoon. This creamy base is where all the flavors converge.

Step 4: Add the Filling Ingredients

Stir diced turkey, frozen mixed vegetables, and diced potatoes into the thickened sauce. Season with salt, pepper, and thyme according to your taste. Let it simmer gently for a few minutes so the potatoes soften and the flavors meld perfectly.

Step 5: Assemble the Pie

Pour the filling into your prepared pie dish. Cover with the pie crust or puff pastry, pressing the edges firmly to seal the filling inside. Don’t forget to cut a few slits in the top crust — these act as vents to let steam escape while baking, preventing sogginess.

Step 6: Bake to Golden Perfection

Place the pie in the preheated oven and bake for 30 to 35 minutes. The pie crust should turn a beautiful golden brown and crisp, while the filling bubbles slightly beneath. Once done, let it rest a few minutes before serving to lock in all that delicious warmth.

How to Serve Turkey Pot Pie Recipe

A golden brown pie with a crimped edge sits on a white plate. One large slice is taken out, showing a creamy filling with visible pieces of vegetables and meat inside. The pie crust looks flaky and slightly shiny on top. Next to the plate, a white marbled surface holds a green-handled fork and knife, and part of a green plate with an orange napkin is seen to the right. A glass and small bottle with light-colored liquid are also visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped parsley or a pinch of cracked black pepper on top brightens the presentation and adds a fresh pop of flavor. A light dusting of paprika can add a subtle warmth and color contrast too.

Side Dishes

Since this Turkey Pot Pie Recipe is rich and filling, pair it with lighter sides such as a crisp green salad with lemon vinaigrette or steamed green beans with a touch of garlic. These accompaniments balance the hearty pie and create a well-rounded meal.

Creative Ways to Present

For an individual-serving twist, bake this pie recipe in small ramekins or muffin tins for cute personal pot pies. They’re perfect for dinner parties or cozy family meals and let everyone enjoy their own golden crusted delight.

Make Ahead and Storage

Storing Leftovers

Cover any leftover turkey pot pie tightly with plastic wrap or foil and refrigerate. It should keep well for up to 3 days without losing any of its delicious flavors or textures.

Freezing

To freeze, wrap the pie securely in plastic wrap and then foil, or place it in an airtight container. Frozen turkey pot pie retains great flavor for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat leftovers in a 350°F oven until the crust is crispy again and the filling is warmed through, usually about 20 to 25 minutes. Avoid microwaving if possible to preserve that flaky crust everyone loves.

FAQs

Can I use leftover turkey for this recipe?

Absolutely! Using leftover turkey is the perfect way to make this Turkey Pot Pie Recipe both economical and delicious. Just ensure the turkey is cooked and diced before adding it to the filling.

Can I substitute vegetables in the pot pie?

Yes, feel free to customize the veggies to your preference or what you have on hand. Carrots, peas, corn, or even mushrooms work wonderfully in this recipe.

Is it necessary to use a top crust?

While a top crust adds that iconic golden finish and seals in flavor, you can also use just a bottom crust or puff pastry for a lighter alternative. Some even prefer a biscuit topping for a unique twist.

Can I make this recipe dairy-free?

Definitely. Swap the butter for a dairy-free alternative and use almond milk or coconut cream instead of regular milk or cream. This will keep the creamy texture intact without dairy.

How long does the pie take to bake?

The pie usually needs 30 to 35 minutes in a preheated 400°F oven to reach that perfect golden brown color and bubbling filling. Keep an eye on it during the last few minutes to prevent over-browning.

Final Thoughts

This Turkey Pot Pie Recipe is such a heartwarming dish, perfect for turning everyday leftovers into something truly special. Its comforting layers of creamy filling and flaky crust are sure to become a dinner favorite, especially when you want that nostalgic homemade feeling. I can’t wait for you to try it and make it a staple in your kitchen!