Description
Tortellini Soup is a comforting and flavorful one-pot meal featuring tender cheese-filled tortellini, vibrant vegetables, and a savory broth. Perfect for chilly days or quick weeknight dinners, this easy-to-make soup offers cozy satisfaction in every bowl.
Ingredients
Vegetables
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 2 cups fresh spinach or kale
Liquids & Seasoning
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
Pasta & Cheese
- 9 oz refrigerated cheese tortellini
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Heat the olive oil: Warm 1 tablespoon of olive oil in a large pot over medium heat to prepare for cooking the vegetables.
- Sauté the vegetables: Add the diced onion, sliced carrots, and sliced celery to the pot. Cook until the vegetables have softened, which helps develop the soup’s flavor.
- Add garlic and seasoning: Stir in the minced garlic, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 1 minute to release the aromas and blend the flavors.
- Add broth and tomatoes: Pour in 6 cups of chicken broth and the can of diced tomatoes. Bring the mixture to a gentle boil to prepare for cooking the tortellini.
- Cook the tortellini: Add 9 ounces of refrigerated cheese tortellini to the boiling broth. Cook according to the package directions, usually about 5 to 7 minutes, until tender.
- Add greens: Stir in 2 cups of fresh spinach or kale and cook until wilted, adding freshness and nutrients to the soup.
- Adjust seasoning: Taste the soup and add salt or pepper if needed to suit your preference.
- Serve: Ladle the soup into bowls and top with 1/4 cup grated Parmesan cheese if desired. Serve hot for a comforting meal.
Notes
- For extra protein, add cooked Italian sausage or shredded chicken.
- The soup is best enjoyed fresh, as the tortellini will continue to absorb broth and soften over time.
- For a creamier texture, stir in 1/2 cup heavy cream at the end of cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
