Description
This Tomato Salad with Herbs is a fresh and vibrant side dish that celebrates the natural sweetness of ripe tomatoes combined with aromatic fresh herbs, olive oil, and a touch of acidity. Perfectly simple and quick to prepare, it enhances any meal with its bright flavors and pairs wonderfully with grilled meats, seafood, or crusty bread.
Ingredients
Salad Ingredients
- 4 large ripe tomatoes, sliced or chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar or lemon juice
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- Salt and black pepper to taste
Instructions
- Arrange Tomatoes: Place the sliced or chopped tomatoes evenly on a serving platter or in a large bowl to create the base of the salad.
- Add Fresh Herbs: Sprinkle the chopped basil, parsley, and chives uniformly over the tomatoes to infuse fresh, aromatic flavors.
- Drizzle Dressing: Pour the extra virgin olive oil and red wine vinegar (or lemon juice) over the tomatoes and herbs to add richness and acidity.
- Season: Lightly season the salad with salt and freshly ground black pepper according to taste to enhance all the natural flavors.
- Let it Rest: Allow the salad to sit for about 10 minutes before serving so the flavors can meld together perfectly.
Notes
- Use a variety of heirloom tomatoes for extra color, texture, and nuanced flavor.
- Fresh herbs are recommended over dried for the brightest, most vibrant taste.
- This salad is delicious served alongside grilled meats, seafood, or crusty toasted bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
