Description
A rich and hearty seafood chowder loaded with tender fish, shrimp, and shellfish in a creamy, flavorful broth. Perfect for a comforting and satisfying meal that brings classic American coastal flavors to your table.
Ingredients
Seafood
- 1 lb mixed seafood (fish, shrimp, scallops)
Vegetables
- 2 cups diced potatoes
- 1 small onion, chopped
Dairy & Fats
- 2 tablespoons butter
- 1 cup milk
- 1 cup heavy cream
Liquids & Stocks
- 2 cups seafood stock
Dry Ingredients & Seasonings
- 2 tablespoons all-purpose flour (or gluten-free flour for gluten-free option)
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Instructions
- Prepare Aromatics: Melt butter in a large pot over medium heat. Add the chopped onion and cook until softened and translucent, about 3-5 minutes, stirring occasionally to avoid browning.
- Make the Roux: Stir in the flour and cook for 1 minute to remove the raw flour taste, creating a light roux that will thicken the chowder.
- Add Seafood Stock: Gradually whisk in the seafood stock to the roux, ensuring a smooth mixture without lumps. Bring to a gentle simmer.
- Cook Potatoes: Add the diced potatoes to the pot and simmer until they are tender when pierced with a fork, about 10-15 minutes.
- Incorporate Dairy and Seasonings: Stir in the milk, heavy cream, and paprika, mixing well to combine. Heat gently but do not boil to avoid curdling the dairy.
- Cook Seafood: Add the mixed seafood to the pot and cook until just done, approximately 5 minutes. Avoid overcooking to keep seafood tender.
- Season and Serve: Taste the chowder and season with salt and black pepper as needed. Serve warm, optionally garnished with fresh herbs such as parsley or chives for extra flavor and color.
Notes
- Use a mix of seafood like fish, shrimp, and scallops for the best depth of flavor.
- Do not overcook the seafood as it can become tough and rubbery quickly.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Garnish with fresh herbs like parsley or chives to add brightness and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
