Description
A classic beer bread recipe that is crusty on the outside and soft on the inside. Made with simple pantry ingredients, this bread is quick, flavorful, and perfect for any meal.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ cup sugar
Wet Ingredients
- 1 bottle (12 oz) beer
- 4 tablespoons melted butter
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a loaf pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar until evenly mixed.
- Add Beer: Pour in the beer and stir gently until a thick batter forms; avoid overmixing to keep the bread light.
- Pour Batter into Pan: Transfer the batter into the prepared loaf pan and smooth the top gently.
- Add Butter Topping: Drizzle the melted butter evenly over the batter to create a golden crust during baking.
- Bake: Place the loaf pan in the oven and bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool slightly in the pan before slicing. Serve warm with butter or honey for best flavor.
Notes
- Dark beers give a stronger, richer flavor, while light beers create a milder bread.
- Serve warm with butter or honey for a delicious accompaniment.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
