Description
Tender chicken breasts baked with Swiss cheese and a creamy sauce, topped with crispy stuffing for a delicious and comforting meal.
Ingredients
Chicken:
- 4 chicken breasts
Swiss Cheese:
- 4 slices Swiss cheese
Creamy Sauce:
- 1 can cream of chicken soup
- 1/2 cup milk
Stuffing Topping:
- 1 cup stuffing mix
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F.
- Prepare the Chicken:
- Make the Sauce:
- Add the Stuffing:
- Bake:
Preheat the oven to 350°F (175°C).
Place chicken breasts in a baking dish and top each with a slice of Swiss cheese.
In a bowl, mix the cream of chicken soup with milk. Pour this mixture over the chicken.
Sprinkle the stuffing mix evenly over the chicken and drizzle with melted butter.
Bake in the preheated oven for 35–40 minutes or until the chicken is cooked through and the topping is golden and crispy.
- Prep Time: 10m
- Cook Time: 40m
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 105mg
