Description
Creamy, cheesy layered sweet potatoes baked until tender and golden, perfect as a comforting side dish for any meal.
Ingredients
Sweet Potatoes
- 3 large sweet potatoes, peeled and thinly sliced
Dairy
- 1 cup heavy cream
- 1 cup shredded cheese (Gruyère recommended for best flavor)
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Sweet Potatoes: Peel the sweet potatoes and slice them thinly and evenly to ensure they cook through uniformly. Use a sharp knife or a mandoline for best results.
- Layer Ingredients: Arrange a layer of sweet potato slices in the bottom of a baking dish. Season lightly with salt and pepper. Repeat layering to build up the dish.
- Add Cream and Cheese: Pour the heavy cream evenly over the layered sweet potatoes, ensuring it seeps between the slices. Sprinkle the shredded cheese on top to create a golden, cheesy crust.
- Bake: Place the baking dish in a preheated oven at 375°F (190°C) and bake for 45 minutes, or until the sweet potatoes are tender and the cheese is golden and bubbling.
Notes
- Gruyère cheese adds a rich, nutty flavor, but you can substitute with cheddar or mozzarella if preferred.
- For a lighter option, use half-and-half instead of heavy cream, though the dish will be less rich.
- Ensure sweet potato slices are of uniform thickness for even cooking.
- Let the gratin rest for 5-10 minutes after baking to set before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
