Description
A savory skillet dish featuring crispy sweet potatoes, diced onions, and bell peppers seasoned with paprika and garlic powder. This colorful and nutritious breakfast hash is perfect as a hearty start to the day and pairs wonderfully with eggs or avocado.
Ingredients
Main Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
Spices
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
Garnish
- 2 tablespoons chopped parsley
Instructions
- Heat the Oil: Warm 1 tablespoon of olive oil in a large skillet over medium heat to prepare for cooking the vegetables.
- Cook Sweet Potatoes: Add the peeled and diced sweet potatoes to the skillet and sauté for 8 to 10 minutes, stirring occasionally to ensure even cooking and avoid sticking.
- Add Vegetables: Mix in the diced onion and bell pepper, cooking until all the vegetables become tender, about 5 to 7 minutes.
- Season the Hash: Sprinkle paprika, garlic powder, salt, and pepper evenly over the mixture, stirring well to coat all pieces with the spices.
- Crisp the Potatoes: Continue cooking the hash for an additional 3 to 4 minutes to allow the sweet potatoes to become lightly crispy on the outside.
- Garnish and Serve: Remove the skillet from heat, garnish with 2 tablespoons of chopped parsley, and serve warm for a delicious breakfast or brunch option.
Notes
- Top the hash with fried or poached eggs for a complete meal.
- Incorporate cooked bacon or sausage to add extra savory flavor.
- Use fresh herbs like cilantro or chives as an alternative garnish for varied flavor profiles.
- Ensure to dice vegetables evenly to promote consistent cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
