Description
Sweet Potato Bites with Marshmallows and Pecans are a delicious bite-sized appetizer or dessert. Roasted sweet potato slices are topped with toasted marshmallows and crunchy pecans for a sweet and comforting flavor, perfect for holiday gatherings or cozy nights in.
Ingredients
Sweet Potato Bites
- 2 large sweet potatoes, sliced into rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 2 tablespoons maple syrup or honey
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the sweet potatoes.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Toss Sweet Potatoes: In a large bowl, toss the sweet potato slices with olive oil, salt, and black pepper to evenly coat them for flavorful roasting.
- Arrange Slices: Lay the sweet potato slices in a single layer on the prepared baking sheet, making sure they don’t overlap so they roast evenly.
- Roast Sweet Potatoes: Place the baking sheet in the oven and roast the slices for 15–18 minutes, or until they are tender when pierced with a fork.
- Add Toppings: Remove the sweet potatoes from the oven and immediately top each slice with mini marshmallows and chopped pecans.
- Melt Marshmallows: Return the baking sheet to the oven and bake for an additional 3–5 minutes until the marshmallows are slightly melted and toasted to a golden brown.
- Drizzle with Syrup: After removing from the oven, drizzle the sweet potato bites with maple syrup or honey to add a touch of sweetness before serving.
Notes
- Serve warm for the best flavor and texture.
- You can add a pinch of cinnamon to the sweet potato slices before roasting for an extra layer of sweetness and spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
