Description
A silky, lightly sweet soup made with sweet potatoes and creamy coconut milk.
Ingredients
Soup:
- 2 tbsp olive oil
- 1 onion, diced
- 2 lbs sweet potatoes, peeled & diced
- 3 cups vegetable broth
- 1 can coconut milk
- 1 tsp ginger, grated
- 1/2 tsp curry powder
- Salt & pepper to taste
Instructions
- Sauté onion and ginger: In a pot, sauté the onion and grated ginger in olive oil until fragrant.
- Add sweet potatoes and broth: Add the diced sweet potatoes and vegetable broth to the pot. Simmer for about 20 minutes until the sweet potatoes are tender.
- Blend and add coconut milk: Using a blender, blend the soup until smooth. Stir in the coconut milk and curry powder. Season with salt and pepper to taste.
- Prep Time: 10m
- Cook Time: 25m
- Category: Soup
- Method: Simmering, Blending
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
