Description
A comforting and creamy chowder featuring the sweetness of corn, succulent crab meat, and hearty potatoes, perfect for a cozy meal.
Ingredients
Main Ingredients:
- 2 tbsp butter
- 1 onion, diced
- 2 cups corn kernels
- 2 potatoes, cubed
Additional Ingredients:
- 3 cups seafood or chicken broth
- 1 cup cream
- 1 cup lump crab meat
- 1 tsp Old Bay seasoning
Instructions
- Sauté onion: In a large pot, sauté diced onion in butter until translucent.
- Add corn and potatoes: Stir in corn, add potatoes and broth. Simmer for 15 minutes.
- Finish the chowder: Pour in the cream, add crab meat, and sprinkle Old Bay seasoning. Heat through without boiling.
- Prep Time: 10m
- Cook Time: 25m
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg
