Description
Crispy pan-seared chicken pieces tossed in a sweet and slightly spicy chili sauce, creating a quick and flavorful Asian-inspired dinner perfect for busy weeknights.
Ingredients
Chicken
- 1 1/2 pounds boneless, skinless chicken thighs or breasts, cubed
- 2 tablespoons cornstarch
- Salt and pepper to taste
- 2 tablespoons olive oil
Sauce
- 1/3 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon grated ginger
Garnish
- Sesame seeds
- Green onions, sliced
Instructions
- Prepare the Chicken: In a bowl, toss the cubed chicken with cornstarch, salt, and pepper until each piece is evenly coated to ensure a crispy texture when cooked.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the coated chicken pieces and cook for 6 to 8 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Mix the Sauce: While the chicken cooks, combine sweet chili sauce, soy sauce, rice vinegar, minced garlic, and grated ginger in a small bowl. Stir well to blend all the flavors.
- Combine Chicken and Sauce: Pour the prepared sauce over the cooked chicken in the skillet. Reduce heat slightly and simmer for 2 to 3 minutes, allowing the sauce to thicken and coat the chicken evenly.
- Garnish and Serve: Remove from heat and garnish with sesame seeds and sliced green onions. Serve the sweet chili chicken hot over steamed rice or noodles for a complete meal.
Notes
- For a lighter preparation, try baking or air frying the chicken instead of pan-searing.
- Enhance nutrition and flavor by adding vegetables like bell peppers or broccoli when cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
