Description
Fresh, vibrant cherry tomatoes hollowed out and filled with a smooth, creamy mixture of herbed cream cheese and mayonnaise. This light, no-cook appetizer combines tangy and savory flavors with a delightful burst of freshness, making it perfect for parties, gatherings, or a simple, elegant snack.
Ingredients
Tomatoes
- 24 cherry tomatoes
Filling
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon fresh herbs, chopped (such as dill, parsley, or chives)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Tomatoes: Slice the tops off the cherry tomatoes carefully using a sharp knife, then gently scoop out the pulp and seeds with a small spoon or melon baller, creating hollow shells. Set aside the hollowed tomatoes and discard the pulp or save for another use.
- Make the Filling: In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth. Add the chopped fresh herbs, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Fill the Tomatoes: Using a piping bag or a small spoon, carefully fill each hollow cherry tomato with the herbed cream cheese mixture, ensuring an even and attractive fill.
- Chill Before Serving: Place the stuffed cherry tomatoes in a container or serving dish and chill them in the refrigerator for at least 15 minutes to allow the flavors to meld and the filling to firm up slightly before serving.
Notes
- Use fresh herbs like dill, parsley, or chives for the best fresh flavor.
- Make sure the cream cheese is softened to achieve a smooth filling.
- Chilling enhances the flavor and texture, but you can prepare them a few hours ahead.
- For a tangier taste, add a teaspoon of lemon juice or zest to the filling.
- They make excellent party snacks or elegant appetizers for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
