Description
A sweet, creamy, and irresistible dessert salad made with fresh strawberries, whipped topping, and crunchy mix-ins. Perfect for potlucks, parties, or a quick indulgent treat.
Ingredients
Fruits & Mix-ins
- 500 g fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Dressing & Sweeteners
- 1/2 cup whipped topping
- 1/2 cup vanilla yogurt or sour cream
- 2 tablespoons powdered sugar
Instructions
- Combine Strawberries and Marshmallows: In a large bowl, gently toss the fresh, sliced strawberries with the mini marshmallows to evenly distribute the sweet pieces throughout.
- Prepare the Creamy Mixture: In a separate bowl, whisk together the whipped topping, vanilla yogurt (or sour cream), and powdered sugar until the mixture is smooth and well blended, creating a light and sweet dressing.
- Fold in the Cream Dressing: Carefully fold the creamy mixture into the strawberry and marshmallow mixture, ensuring all ingredients are coated without breaking down the fruit.
- Add Crunchy Texture: Just before serving, gently stir in the crushed graham crackers to maintain their crunch and add a delightful texture contrast.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to let the flavors meld and the dessert chill thoroughly. Serve cold for best taste and texture.
Notes
- Add crushed cookies or chocolate chips for variation.
- Best served fresh to keep the crunch intact.
- Store leftovers in the refrigerator for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
