Description
Strawberry Bubble Up is a delightful baked dessert that combines tender biscuit dough with juicy strawberries and a sweet glaze for a comforting treat.
Ingredients
Biscuit Dough:
- 2 cans refrigerated biscuits, cut into pieces
Strawberry Filling:
- 2 cups strawberries, sliced
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 tsp vanilla
Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Toss the strawberries: Combine sliced strawberries with sugar, cornstarch, and vanilla.
- Layer the biscuits and strawberries: Arrange the biscuit pieces and strawberry mixture in a baking dish.
- Bake: Bake at 350°F for 35–40 minutes until golden brown.
- Glaze: Prepare the glaze by mixing powdered sugar and milk. Drizzle over the baked dish before serving.
- Prep Time: 10m
- Cook Time: 40m
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 280
- Sugar: Approx. 20g
- Sodium: Approx. 320mg
- Fat: Approx. 7g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Approx. 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 50g
- Fiber: Approx. 2g
- Protein: Approx. 3g
- Cholesterol: Approx. 0mg
