Description
Stove Chilaquiles is a classic Mexican breakfast featuring crispy tortilla chips simmered in flavorful red or green salsa and topped with eggs, queso fresco, crema, and fresh garnishes. This quick stovetop recipe delivers a comforting and delicious meal perfect for breakfast or brunch in under 30 minutes.
Ingredients
Main Ingredients
- 8 oz tortilla chips
- 2 cups red or green salsa
- 1 tbsp olive oil
Toppings
- ½ cup crumbled queso fresco or feta cheese
- ¼ cup Mexican crema or sour cream
- 2 fried eggs (optional)
- ¼ cup thinly sliced red onion
- ¼ cup chopped fresh cilantro
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Heat the Oil: Heat the olive oil in a large skillet over medium heat to prepare for cooking the salsa and tortilla chips.
- Simmer Salsa: Pour in the salsa and allow it to simmer for 3 to 4 minutes. This step warms the salsa and melds the flavors.
- Add and Toss Chips: Add the tortilla chips to the skillet and gently toss them in the salsa to coat evenly. Cook for 2 to 3 minutes, allowing the chips to soften slightly while maintaining some crispness.
- Plate the Chilaquiles: Transfer the coated tortilla chips to serving plates evenly.
- Add Toppings: Top the chilaquiles with crumbled queso fresco, a drizzle of Mexican crema, sliced avocado, thinly sliced red onion, chopped cilantro, and fried eggs if desired.
- Serve: Serve immediately with fresh lime wedges on the side to squeeze over the dish for added brightness.
Notes
- Use homemade salsa for the freshest, most vibrant flavor.
- Add shredded chicken to the dish for extra protein and heartiness.
- Serve chilaquiles immediately to prevent the tortilla chips from becoming overly soft and soggy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
