Description
Sticky Barbecued Prawn Salad combines smoky grilled prawns glazed in a sweet and savory barbecue sauce with crisp greens and fresh vegetables. It’s a light yet satisfying meal that’s perfect for summer entertaining, offering a harmonious blend of flavors and textures.
Ingredients
Prawns and Marinade
- 1 pound large prawns, peeled and deveined
- 3 tablespoons barbecue sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
Salad
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- ½ avocado, sliced
- 2 tablespoons fresh lime juice
- Salt and black pepper, to taste
Instructions
- Prepare the Marinade: In a bowl, mix together the barbecue sauce, honey, and olive oil until well combined to form a flavorful glaze for the prawns.
- Marinate the Prawns: Coat the peeled and deveined prawns thoroughly with the barbecue glaze mixture, then allow them to marinate for 10 minutes to absorb the flavors.
- Grill the Prawns: Preheat the grill to medium-high heat. Place the marinated prawns on the grill and cook for 2 to 3 minutes per side, or until they are fully cooked and slightly charred, ensuring they remain juicy and tender.
- Assemble the Salad: On a serving platter, arrange the mixed salad greens, halved cherry tomatoes, sliced cucumber, and sliced avocado evenly to create a fresh, vibrant base.
- Add Grilled Prawns and Dress: Place the grilled prawns on top of the arranged salad and drizzle the fresh lime juice over everything to enhance flavor and add brightness.
- Season and Serve: Season the salad with salt and black pepper to taste, then serve immediately for the best freshness and texture.
Notes
- Avoid overcooking the prawns to keep them tender and juicy.
- For added sweetness and texture, consider adding grilled corn or mango chunks.
- Serve alongside warm crusty bread for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course Salad
- Method: Grilling
- Cuisine: American
