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Steak Diane with Mustard-Worcestershire Pan Sauce Recipe

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4.4 from 252 reviews

  • Author: Jane
  • Total Time: 15 minutes
  • Yield: 2 servings

Description

Steak Diane is a classic pan-seared steak dish featuring a rich and flavorful buttery pan sauce enhanced with Dijon mustard and Worcestershire sauce. This quick and elegant recipe is perfect for a special dinner, delivering tender steak coated in a creamy, tangy sauce with minimal preparation time.

Ingredients

Steaks

  • 2 sirloin or fillet steaks

Sauce

  • 2 tablespoons butter
  • 1 shallot, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ cup cream (optional)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Steaks: Season the sirloin or fillet steaks generously with salt and pepper. Heat a skillet over medium-high heat, then add a small amount of butter or oil. Sear the steaks for about 3 to 4 minutes on each side until a rich golden-brown crust forms and the desired doneness is reached. Remove the steaks from the skillet and set aside, keeping them warm.
  2. Cook the Shallots: In the same skillet, add the remaining butter. Once melted, add the minced shallots and sauté gently until softened and translucent, about 2 to 3 minutes, stirring frequently to avoid burning.
  3. Make the Sauce: Stir in the Dijon mustard and Worcestershire sauce into the shallots. Mix thoroughly to combine the flavors. If desired, add the optional cream to create a smooth, velvety sauce. Simmer the sauce gently for 1 to 2 minutes, allowing it to thicken slightly. Season with additional salt and pepper if needed.
  4. Combine Steaks and Sauce: Return the seared steaks to the skillet, spooning the sauce over them. Let the steaks warm in the sauce for about 1 minute, coating them well before serving immediately for maximum flavor and juiciness.

Notes

  • The classic method often includes flambéing the sauce with brandy just before adding the cream for added depth of flavor.
  • Using fillet steaks yields a more tender result, while sirloin offers a beefier flavor.
  • The cream in the sauce is optional, and omitting it will create a lighter, tangier sauce.
  • Serve with mashed potatoes or steamed vegetables to complete the meal.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American / European

Find it online: https://cookingmomy.com/steak-diane-with-mustard-worcestershire-pan-sauce-recipe/