Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sriracha Parmesan Cloud Eggs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 70 reviews

  • Author: Jane
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Low Carb

Description

Light and fluffy cloud eggs featuring a crispy Parmesan edge and a soft, runny yolk center—this elegant yet simple breakfast recipe is perfect for starting your day with a touch of gourmet flair.

Ingredients

Egg Mixture

  • 2 eggs (separated)
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Cheese & Garnish

  • 2 tbsp grated Parmesan cheese
  • Optional: chopped chives or herbs for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper or a silicone baking mat to prevent sticking.
  2. Separate Eggs: Carefully separate the egg whites from the yolks, placing the whites in a clean, dry bowl and setting the yolks aside individually in small bowls to avoid breaking.
  3. Whip Egg Whites: Using a hand mixer or stand mixer, whip the egg whites together with 1/4 teaspoon salt until stiff peaks form—this means the peaks hold their shape firmly when you lift the beaters.
  4. Fold in Parmesan: Gently fold the grated Parmesan cheese into the whipped egg whites using a spatula, being careful not to deflate the mixture.
  5. Form Mounds: Spoon the fluffy egg white mixture onto the prepared baking tray in two mounds, shaping each with a small well or indentation in the center to hold the yolk after initial baking.
  6. Bake Whites: Bake the egg white mounds in the preheated oven for 5 to 6 minutes until they start to become lightly golden and firm.
  7. Add Yolks and Finish Baking: Carefully place one reserved egg yolk into the well of each egg white mound and return to the oven. Bake for an additional 3 minutes, ensuring the yolks remain soft and runny.
  8. Garnish and Serve: Once done, remove from oven, sprinkle with chopped chives or herbs if using, and serve immediately for best texture and flavor.

Notes

  • Do not overbake to keep yolks runny and soft.
  • Add a pinch of garlic powder to the egg whites for an extra layer of flavor if desired.
  • Serve immediately for the best texture as the cloud eggs can deflate if left to sit.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Modern / American

Find it online: https://cookingmomy.com/sriracha-parmesan-cloud-eggs-recipe/