Description
A bold, smoky soup with roasted tomatoes, peppers, and a touch of heat.
Ingredients
Tomato Mixture:
- 2 lbs tomatoes, halved
- 2 red bell peppers, halved
- 1 onion, quartered
- 4 cloves garlic
- 2 tbsp olive oil
Soup Base:
- 4 cups vegetable broth
- 1 tsp chili flakes
- 1 tsp smoked paprika
- Salt & pepper, to taste
Instructions
- Roast Vegetables: Preheat oven to 400°F. Place tomatoes, peppers, onion, and garlic on a baking sheet. Drizzle with olive oil, season with salt and pepper. Roast for 25 minutes.
- Blend: Transfer roasted vegetables to a blender. Add broth, chili flakes, and smoked paprika. Blend until smooth.
- Simmer: Pour mixture into a pot. Simmer for 10 minutes. Adjust seasoning with salt and pepper.
- Prep Time: 10m
- Cook Time: 35m
- Category: Soup
- Method: Roasting, Blending, Simmering
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
