Description
Parmesan Crusted Chicken is a crispy and flavorful main dish featuring tender chicken breasts coated in a golden, crunchy Parmesan and breadcrumb crust. This versatile recipe can be cooked either by baking or pan-frying, making it a perfect weeknight meal that’s both delicious and easy to prepare.
Ingredients
Chicken
- 2 boneless chicken breasts
Coating Mixture
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably panko for extra crispiness)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Binder and Cooking
- 1 egg
- 2 tablespoons olive oil
Garnish
- Fresh parsley (optional)
Instructions
- Preheat Oven or Prepare Skillet: If baking, preheat your oven to 400°F (200°C). If pan-frying, heat 2 tablespoons of olive oil in a skillet over medium heat to ensure it is hot before cooking the chicken.
- Prepare Coating Mixture: In a bowl, thoroughly mix the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper to create the flavorful crust mixture.
- Beat the Egg: In a separate bowl, beat the egg well to make a binder for the coating mixture.
- Coat the Chicken: Dip each boneless chicken breast first into the beaten egg, ensuring it is fully coated, then dredge it in the Parmesan and breadcrumb mixture so that it adheres completely, forming a crispy crust when cooked.
- Cook the Chicken: For skillet cooking, place the coated chicken breasts into the heated oil and cook about 5–6 minutes per side, until the crust is golden brown and the chicken is cooked through. If baking, arrange the coated chicken breasts on a baking sheet and cook in the preheated oven for 20–25 minutes until golden and fully cooked internally.
- Garnish and Serve: Once cooked, optionally garnish with freshly chopped parsley. Serve hot alongside your choice of sides like pasta, salad, or roasted vegetables.
Notes
- Use panko breadcrumbs for an extra crispy crust texture.
- Pair this dish nicely with pasta dishes, fresh salads, or roasted vegetables for a well-rounded meal.
- Store any leftovers in an airtight container in the refrigerator and consume within 3 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-Inspired
