Description
Creamy Avocado Carbonara with Smoked Beef is a rich and flavorful pasta dish that blends traditional carbonara elements with creamy avocado and smoky beef. The result is a smooth, savory sauce that coats the pasta perfectly for a comforting and satisfying meal.
Ingredients
Pasta
- 12 oz spaghetti or fettuccine
Sauce
- 1 ripe avocado
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 clove garlic
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Protein and Garnish
- 1 cup smoked beef, diced
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Cook Pasta: Cook pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining the pasta to help loosen the sauce later if needed.
- Prepare Avocado Sauce: In a blender or food processor, combine the ripe avocado, grated Parmesan cheese, heavy cream, garlic clove, lemon juice, salt, and black pepper. Blend the mixture until it becomes a smooth and creamy sauce.
- Sauté Smoked Beef: Heat olive oil in a skillet over medium heat. Add the diced smoked beef and sauté for 2 to 3 minutes until heated through and slightly browned.
- Toss Pasta with Sauce: Add the cooked pasta to the skillet with smoked beef. Pour the creamy avocado sauce over the pasta and toss thoroughly to coat. If the sauce is too thick, gradually add the reserved pasta water to loosen it to desired consistency.
- Heat Through: Continue to cook the combined pasta and sauce for another 1 to 2 minutes, stirring frequently to ensure everything is heated evenly.
- Serve and Garnish: Remove from heat and garnish with fresh parsley and extra grated Parmesan cheese before serving warm for the best flavor and texture.
Notes
- Use turkey bacon or pancetta as an alternative to smoked beef for a different flavor profile.
- Add red pepper flakes to the avocado sauce or when sautéing smoked beef for a spicy kick.
- Best served immediately to enjoy the creamiest texture of the avocado carbonara sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-Inspired
