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Spicy Carbonara Ramen Recipe

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3.9 from 54 reviews

  • Author: Jane
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Diet: Non-Vegetarian

Description

A rich and fiery fusion dish combining creamy Italian carbonara sauce with the intense heat of Korean Buldak ramen noodles. This unique recipe balances the spicy, smoky flavor of Buldak with the smooth texture of Parmesan and egg yolk, perfect for spice lovers seeking a creamy twist in their noodles.

Ingredients

Main Ingredients

  • 1 pack Buldak ramen
  • 1/2 cup heavy cream
  • 1 egg yolk
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp butter
  • 1 clove garlic, minced
  • 1/2 tsp black pepper

Optional Ingredients

  • Cooked chicken or bacon for added protein (optional)

Instructions

  1. Cook the noodles: Boil the Buldak ramen noodles according to package instructions. Be sure to reserve some pasta water before draining as it may be needed later to adjust sauce consistency.
  2. Sauté garlic: In a pan over medium heat, melt the butter and add the minced garlic. Cook until fragrant but not browned to avoid bitterness.
  3. Simmer cream: Pour in the heavy cream and gently simmer, allowing it to thicken slightly while stirring occasionally.
  4. Add cheese and seasoning: Stir in the grated Parmesan cheese and black pepper into the cream mixture, blending until smooth and creamy.
  5. Combine noodles and sauce: Add the cooked noodles to the pan along with the Buldak sauce packet from the ramen package. Mix thoroughly to coat noodles evenly with the spicy sauce and creamy carbonara base.
  6. Create creamy texture: Remove the pan from heat and immediately stir in the egg yolk quickly to prevent scrambling, resulting in a luxuriously creamy sauce that clings to the noodles.
  7. Adjust consistency and serve: If the sauce is too thick, add a splash of the reserved pasta water to loosen it slightly. Serve immediately with extra grated Parmesan cheese on top if desired.

Notes

  • Do not cook the egg on high heat to avoid scrambling; always remove from heat before adding.
  • Adjust the spice level by using less Buldak sauce if desired.
  • Optional cooked chicken or bacon can be added for extra protein and flavor.
  • Serve immediately as the creamy sauce thickens upon standing.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Korean-Italian Fusion

Find it online: https://cookingmomy.com/spicy-carbonara-ramen-recipe/