Description
A bold and creamy Cajun pasta featuring tender Cajun-seasoned chicken, sautéed bell peppers, and a rich Parmesan cream sauce. This spicy and flavorful dish is perfect for a satisfying weeknight dinner.
Ingredients
Protein
- 2 chicken breasts, sliced
Pasta & Dairy
- 250 g pasta
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
Vegetables & Seasonings
- 1 bell pepper, sliced
- 1 tablespoon Cajun seasoning
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Season chicken: Pat the chicken breasts dry and coat evenly with the Cajun seasoning for a robust spicy flavor.
- Cook chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken slices and cook for about 5-7 minutes until fully cooked and browned on the outside. Remove the chicken from the skillet and set aside.
- Sauté vegetables: In the same skillet, add the minced garlic and sliced bell pepper. Sauté for 2-3 minutes until fragrant and slightly softened.
- Make sauce: Reduce heat to medium and pour in the heavy cream followed by the Parmesan cheese. Stir continuously until the sauce thickens slightly, about 3-5 minutes.
- Combine ingredients: Return the cooked chicken to the skillet along with the cooked pasta. Toss everything together to coat the pasta and chicken evenly with the creamy sauce.
- Serve: Adjust seasoning with salt and pepper to taste, then serve the pasta hot for a creamy, spicy Cajun meal.
Notes
- Adjust the spice level by adding more or less Cajun seasoning according to your preference.
- For variation, substitute or add shrimp instead of chicken for a seafood twist.
- Use smoked paprika in the Cajun seasoning blend to deepen the smoky flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
