Description
Spicy BBQ Chicken Drumsticks feature chicken drumsticks coated in a smoky, spicy blend of paprika, chili powder, garlic, and cayenne, then grilled to perfection and glazed with rich barbecue sauce. This recipe delivers tender, juicy chicken with a perfectly charred exterior, ideal for summer cookouts or flavorful weeknight dinners.
Ingredients
Chicken Drumsticks
- 8 chicken drumsticks
- 2 tablespoons olive oil
Spice Mix
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
Glaze
- 1 cup barbecue sauce
Instructions
- Preheat the grill: Prepare your grill by heating it to medium heat, ensuring it’s ready to cook the chicken evenly without burning.
- Prepare the drumsticks: Pat the chicken drumsticks dry with paper towels to help the oil and spices adhere better. Coat them evenly with 2 tablespoons of olive oil.
- Season the chicken: Rub the drumsticks thoroughly with the smoked paprika, chili powder, garlic powder, cayenne pepper, salt, and black pepper, ensuring each piece is fully coated in the spice blend.
- Start grilling: Place the drumsticks on the preheated grill. Cook them for 25 to 30 minutes, turning every 5 to 7 minutes to ensure even cooking and prevent burning.
- Apply barbecue sauce: During the last 10 minutes of grilling, generously brush the drumsticks with the barbecue sauce, allowing it to caramelize and add a smoky, tangy flavor.
- Check doneness: Grill until the internal temperature of the chicken reaches 165°F (74°C), indicating it is cooked safely through.
- Rest before serving: Remove the drumsticks from the grill and let them rest for 5 minutes to allow juices to redistribute, ensuring the chicken remains moist and flavorful.
Notes
- For extra smoky flavor, use hickory or applewood chips while grilling to infuse the chicken with a rich aroma.
- Serve these drumsticks with classic side dishes like corn on the cob, potato salad, or coleslaw for a complete and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
