Description
Three delicious pasta recipes featuring ground beef as the star ingredient.
Ingredients
Spaghetti with Meat Sauce:
- 1 lb ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 12 oz spaghetti
- Grated Parmesan, for serving
Beef Lasagna:
- 1 lb ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 1 (24 oz) jar marinara sauce
- 9 lasagna noodles, cooked
- 15 oz ricotta cheese
- 2 cups shredded mozzarella
- ½ cup grated Parmesan
- 1 egg
- 1 teaspoon Italian seasoning
Creamy Beef Stroganoff Pasta:
- 1 lb ground beef
- 1 onion, diced
- 2 cups mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons flour
- 2 cups beef broth
- 1 cup sour cream
- 12 oz egg noodles
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Spaghetti with Meat Sauce: Brown beef with onion and garlic in a skillet. Drain excess fat. Stir in tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer 20 minutes. Cook spaghetti according to package directions. Drain. Toss with sauce and top with Parmesan.
- Beef Lasagna: Brown beef with onion and garlic. Stir in marinara and simmer 10 minutes. In a bowl, mix ricotta, egg, Parmesan, and Italian seasoning. Layer noodles, beef sauce, ricotta mixture, and mozzarella in a 9×13 pan. Repeat. Bake at 375°F (190°C) for 35–40 minutes until golden and bubbly.
- Creamy Beef Stroganoff Pasta: Brown beef with onion, garlic, and mushrooms. Drain excess fat. Stir in flour and paprika; cook 1 minute. Add broth and simmer until thickened. Stir in sour cream and season to taste. Serve over cooked egg noodles.
- Prep Time: 10 min
- Cook Time: 30-40 min
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: Italian-American, Italian, American / Russian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies