Description
This classic Spaghetti and Meatballs recipe features tender homemade meatballs simmered in a rich tomato sauce and served over perfectly cooked spaghetti. A comforting family favorite that’s always a crowd-pleaser, perfect for dinner.
Ingredients
For the Meatballs
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
For the Sauce
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
For Serving
- 12 oz spaghetti
- Fresh parsley, chopped
- Extra Parmesan cheese
Instructions
- Mix Meatball Ingredients: In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper and mix gently to combine without overworking the meat.
- Form Meatballs: Shape the mixture into 16 to 18 uniform meatballs to ensure even cooking.
- Brown Meatballs: Heat a large skillet over medium heat and brown the meatballs on all sides until they develop a crust. Remove meatballs from the skillet and set aside.
- Sauté Onion and Garlic: In the same skillet, add olive oil and sauté diced onion until softened and translucent. Add minced garlic and cook for an additional 30 seconds to release its aroma.
- Add Tomatoes and Seasoning: Stir in the crushed tomatoes and Italian seasoning. Season with salt and pepper to taste.
- Simmer Meatballs in Sauce: Return the browned meatballs to the skillet with the tomato sauce. Cover and simmer gently for 25 minutes until the meatballs are cooked through and flavors meld.
- Cook Spaghetti: While the meatballs simmer, prepare spaghetti according to package instructions until al dente. Drain well.
- Serve: Plate the cooked spaghetti and top with meatballs and sauce. Garnish with chopped fresh parsley and extra Parmesan cheese as desired.
Notes
- For extra tender meatballs, avoid overmixing the meat mixture.
- Meatballs can be prepared ahead and frozen for convenience.
- Use a mix of beef and pork for additional flavor and juiciness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
