Description
A classic Southern pineapple casserole that perfectly balances sweet and savory flavors. Juicy pineapple, sharp cheddar cheese, and a buttery cracker topping come together in this comforting, crowd-pleasing side dish—ideal for holidays and potlucks.
Ingredients
Main Ingredients
- 2 cans (20 oz each) pineapple chunks, drained
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 1½ cups sharp cheddar cheese, shredded
Topping
- 1 sleeve buttery round crackers (such as Ritz), crushed
- ½ cup unsalted butter, melted
Instructions
- Preheat and prepare dish: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix pineapple base: In a large bowl, combine drained pineapple chunks, granulated sugar, and all-purpose flour until well blended, ensuring the flour is distributed evenly to thicken the casserole.
- Add cheese: Stir in the shredded sharp cheddar cheese thoroughly into the pineapple mixture for that tangy, savory flavor.
- Assemble casserole: Spread the pineapple and cheese mixture evenly into the prepared baking dish, making sure the layer is smooth and uniform.
- Prepare topping: In a separate bowl, mix crushed buttery round crackers with the melted unsalted butter until the crumbs are fully coated.
- Add topping and bake: Sprinkle the cracker mixture evenly over the pineapple layer and bake in the preheated oven for 30 to 35 minutes, or until the casserole is bubbly and the topping turns golden brown.
- Cool and serve: Allow the casserole to cool slightly before serving to let it set for best texture and flavor.
Notes
- Drain pineapple very well to prevent the casserole from becoming watery.
- Use extra-sharp cheddar cheese for the best sweet and salty flavor contrast.
- This pineapple casserole pairs wonderfully with ham, roasted chicken, or turkey.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish / Casserole
- Method: Baking
- Cuisine: Southern American
