Description
These Soft and Savory Garlic Bread Rolls are irresistibly fluffy, tender, and bursting with garlic flavor. Made with fresh garlic in the dough and brushed with a rich garlic herb butter after baking, these rolls are the perfect addition to any meal. Whether served as a side dish, appetizer, or part of a cozy dinner, these garlic rolls will become a favorite in your kitchen!
Ingredients
For the Rolls:
- 4 ½ tbsp unsalted butter
- 2 tbsp minced garlic
- 3 ½ cups + 1 tbsp all-purpose flour
- 3 tbsp chopped fresh parsley
- 1 tbsp granulated sugar
- 2 ¼ tsp instant yeast
- 1 tsp fine sea salt
- 1 cup whole or 2% milk, warmed to 110°F
- 1 large egg, room temperature
- 1 beaten egg (for brushing the tops)
For the Garlic Butter:
- 2 tbsp unsalted butter
- 1 tbsp minced garlic
- 1 tbsp chopped fresh parsley
- Flaky sea salt, for finishing
Instructions
- Prepare the Pan: Lightly butter the bottom and sides of a 9×13-inch baking pan. Set aside.
- Make the Garlic Butter for the Dough: In a small pot, melt 4 ½ tbsp butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Remove from heat and let it cool.
- Make the Dough: In the bowl of a stand mixer, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and cooled garlic butter mixture. Knead with a dough hook on low speed for about 10-12 minutes until the dough is soft and slightly tacky. If too sticky, add one tablespoon of flour at a time.
- Shape the Rolls: Divide the dough into 12 equal portions. Roll each piece into a smooth ball and place in the prepared pan.
- Let the Dough Rise: Cover the pan with plastic wrap and let it rise in a warm place for 1-2 hours until doubled in size.
- Preheat the Oven: Preheat to 350°F (180°C).
- Brush and Bake: Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, until golden brown.
- Prepare the Garlic Butter for Topping: While baking, melt the remaining 2 tbsp butter in a small pot. Add the minced garlic and cook until fragrant. Stir in chopped parsley.
- Finish the Rolls: When the rolls come out of the oven, immediately brush them with garlic butter and sprinkle with flaky sea salt.
Notes
- Cheese Addition: Add shredded mozzarella or Parmesan to the dough or on top before baking for a cheesy twist.
- Herb Variations: Experiment with rosemary, thyme, or oregano in the dough for extra flavor.
- Vegan Version: Use dairy-free butter and non-dairy milk to make these rolls vegan-friendly.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
