Description
Enjoy the classic flavors of campfire s’mores in a convenient oven-baked bar form, featuring a crunchy graham cracker crust layered with sweetened condensed milk, melted chocolate chips, and gooey marshmallows for a delightful treat.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
Filling & Topping
- 1 (14 oz) can sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the bars.
- Prepare Crust: In a mixing bowl, combine the graham cracker crumbs with melted butter until evenly mixed. Press this mixture firmly into the bottom of a 9×9-inch baking pan to form an even crust layer.
- Add Condensed Milk: Pour the sweetened condensed milk evenly over the graham cracker crust, ensuring full coverage to help bind and sweeten the bars.
- Layer Chocolate and Marshmallows: Sprinkle the chocolate chips evenly over the condensed milk layer, then top with the mini marshmallows to create the gooey finishing layer.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the marshmallows are golden brown and the filling is bubbly and gooey.
- Cool and Serve: Allow the bars to cool completely in the pan before slicing into 12 squares. This helps them set for easier cutting and serving.
Notes
- Line the baking pan with parchment paper for easier removal and cleanup.
- For best flavor and texture, serve the bars slightly warm to enjoy the melty chocolate and marshmallows.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
