Description
A bold and hearty soup packed with ground beef, beans, vegetables, and smoky spices. This comforting dish is full of rich flavors and perfect for a filling family meal.
Ingredients
Meat and Oils
- 1 pound ground beef
- 1 tablespoon olive oil
Vegetables and Aromatics
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 cup potatoes, diced
- 1 cup carrots, sliced
Liquids and Canned Goods
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
Spices and Seasonings
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and black pepper to taste
Instructions
- Heat the oil and cook the beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat to reduce greasiness.
- Sauté onion and garlic: Add diced onion and minced garlic to the pot and sauté until they become soft and fragrant, about 2-3 minutes.
- Add vegetables and liquids: Stir in diced potatoes, sliced carrots, diced tomatoes, and beef broth, combining everything evenly in the pot.
- Add beans, corn, and spices: Incorporate drained kidney beans and corn along with smoked paprika, chili powder, cumin, salt, and black pepper. Stir well to distribute spices.
- Simmer the soup: Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for 25–30 minutes, or until the vegetables are tender and flavors meld together.
- Adjust seasoning and serve: Taste the soup and adjust salt or spices as needed. Serve hot, optionally garnished with shredded cheese or fresh herbs.
Notes
- Add a dash of hot sauce for extra heat.
- Top with shredded cheese or fresh herbs if desired.
- Substitute ground turkey for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
