Description
A rich and comforting slow cooker dish made with tender beef, creamy potatoes, and melted cheese—perfect for an easy, hearty meal that requires minimal hands-on time but delivers maximum flavor.
Ingredients
Beef and Vegetables
- 500g beef (cubed or ground)
- 4 medium potatoes (peeled and sliced)
- 1/2 onion (chopped)
- 2 cloves garlic (minced)
Liquids and Dairy
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
Seasonings and Oils
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Brown the beef: Heat olive oil in a pan over medium-high heat. Add the beef and cook until browned on all sides to enhance flavor and texture.
- Prepare the slow cooker: Transfer the browned beef into the slow cooker.
- Layer the vegetables: Arrange the sliced potatoes and chopped onions evenly over the beef in the slow cooker, creating layers for even cooking.
- Mix the broth and soup: In a bowl, combine beef broth, cream of mushroom soup, minced garlic, salt, and pepper. Stir well to form a uniform mixture.
- Pour the mixture: Pour the broth and soup mixture evenly over the layered ingredients in the slow cooker.
- Cook slowly: Set the slow cooker on low and cook for 6 to 7 hours, or on high for 3 to 4 hours, until the beef is tender and the potatoes are cooked through.
- Add cheese topping: About 20 minutes before the cooking time ends, sprinkle shredded cheddar cheese on top to melt and create a cheesy crust.
- Serve: Once the cheese is melted and bubbly, serve the dish warm for a hearty and comforting meal.
Notes
- Add carrots or peas for extra vegetables and color.
- Try different cheeses such as mozzarella or Monterey Jack for variation in flavor.
- For thicker sauce, reduce the beef broth by 1/2 cup before mixing or add a tablespoon of cornstarch slurry during the last hour of cooking.
- Use lean beef cuts to reduce fat content if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
