Description
Tender, fall-off-the-bone baby back ribs slow-cooked to perfection and coated in a rich, flavorful BBQ sauce, perfect for an easy and delicious meal.
Ingredients
Ribs and Seasoning
- 1 rack baby back ribs
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Sauce
- 1 cup BBQ sauce
Instructions
- Remove the membrane: Remove the membrane from the back of the ribs to ensure tenderness and better seasoning absorption.
- Season the ribs: Rub the ribs evenly with paprika, garlic powder, onion powder, salt, and pepper to build a flavorful base.
- Place in slow cooker: Lay the seasoned ribs in the slow cooker, ensuring they are positioned evenly.
- Cook low and slow: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the ribs are tender and cooked through.
- Apply BBQ sauce: Brush the ribs generously with BBQ sauce to coat them with a rich flavor.
- Optional broiling: For caramelized edges, place the sauced ribs under the oven broiler for about 5 minutes.
- Slice and serve: Cut the ribs between the bones and serve hot for a delicious meal.
Notes
- Use your favorite BBQ sauce for best flavor and variety.
- Add a little liquid smoke to the BBQ sauce for an extra smoky taste.
- Broiling is optional but adds a nice caramelized finish to the ribs.
- Removing the membrane enhances tenderness and allows seasoning to penetrate better.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
