Description
Tender, flavorful braised oxtail slowly cooked to perfection in a rich, savory gravy. This classic comfort food features melt-in-your-mouth meat infused with aromatic vegetables and a robust beef broth base, perfect served over mashed potatoes or rice for a hearty meal.
Ingredients
Meat
- 3 lbs oxtail
Vegetables and Aromatics
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
Liquids and Seasonings
- 3 cups beef broth
- 1 tablespoon tomato paste
- Salt and pepper, to taste
Instructions
- Brown the oxtail: In a heavy-bottomed pot or Dutch oven, brown the oxtail pieces over medium-high heat until all sides are golden to develop deep flavor.
- Add vegetables and aromatics: Add the chopped onion, carrots, and minced garlic to the browned oxtail, cooking briefly until fragrant. Stir in the tomato paste to enhance the richness.
- Add broth and slow cook: Pour in the beef broth, ensuring the oxtail is mostly submerged. Cover the pot and simmer gently over low heat for 3 to 4 hours until the meat is tender and falling off the bone.
- Skim fat and season: Remove the lid, skim off excess fat from the surface, then season the gravy with salt and pepper to taste. Let it simmer uncovered a few minutes to thicken slightly if desired.
- Serve: Serve the slow-cooked oxtail hot over mashed potatoes or rice for a comforting and hearty meal.
Notes
- For extra depth, you can add herbs like thyme or bay leaves during slow cooking.
- Leftovers taste even better the next day as flavors meld.
- This dish pairs wonderfully with creamy mashed potatoes, rice, or crusty bread to soak up the rich gravy.
- Ensure to skim the fat for a lighter final dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: British / Caribbean
