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Skillet Roast Chicken with Peaches Recipe

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4.2 from 29 reviews

  • Author: Jane
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Skillet Roast Chicken with Peaches is a delightful summer dish featuring golden, juicy bone-in chicken thighs paired with sweet roasted peaches. The recipe is elevated with a flavorful pan sauce made from honey, balsamic vinegar, garlic, and fresh herbs like thyme and basil, creating a perfect balance of sweet and savory flavors. This easy one-pan meal combines stovetop searing and oven roasting techniques to produce tender chicken and caramelized peaches, ideal for a quick yet impressive dinner.

Ingredients

Chicken

  • 4 bone-in, skin-on chicken thighs
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Peaches & Sauce

  • 3 ripe peaches, sliced into wedges
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme leaves
  • 1/2 cup chicken broth
  • 2 tablespoons fresh basil, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting.
  2. Season the Chicken: Pat the chicken thighs dry to ensure crisp skin and season evenly with paprika, salt, and black pepper for flavor.
  3. Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 5–7 minutes until the skin is golden and crispy.
  4. Flip Chicken: Turn the chicken and cook for an additional 2 minutes on the other side to develop a good crust.
  5. Prepare for Roasting: Remove excess oil from the skillet if necessary to prevent excess grease during roasting.
  6. Add Peaches: Arrange the sliced peaches around the chicken in the skillet for roasting together.
  7. Make Sauce: In a bowl, whisk together honey, balsamic vinegar, minced garlic, thyme leaves, and chicken broth until combined.
  8. Add Sauce to Skillet: Pour the sauce mixture evenly over the chicken and peaches, allowing flavors to meld during roasting.
  9. Roast in Oven: Transfer the skillet to the preheated oven and roast for 20–25 minutes until the chicken is cooked through (internal temperature 165°F/74°C) and peaches are tender.
  10. Garnish and Serve: Remove skillet from oven, sprinkle fresh chopped basil on top, and serve the chicken and peaches with the pan sauce.

Notes

  • Use firm-ripe peaches so they hold their shape during cooking and do not turn mushy.
  • Chicken breasts can be substituted but monitor and adjust cooking time as they cook faster than thighs.
  • Adding sliced red onion to the skillet before roasting adds extra depth and sweetness.
  • Serve this dish with side options such as rice, couscous, roasted potatoes, or a fresh green salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American, Mediterranean-Inspired

Find it online: https://cookingmomy.com/skillet-roast-chicken-with-peaches-recipe/