Description
Simple and Delicious Tater Tot Casserole is a comforting and hearty dish featuring seasoned ground beef, creamy mushroom soup, melted cheddar cheese, and crispy tater tots baked to golden perfection. It’s a perfect family-friendly dinner that combines savory flavors with a satisfying crunch.
Ingredients
Meat Mixture
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Topping
- 1½ cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
- Cook Ground Beef: Brown the ground beef in a skillet over medium heat until fully cooked, then drain any excess grease to prevent sogginess.
- Mix Ingredients: Stir in the cream of mushroom soup, garlic powder, onion powder, salt, and pepper into the cooked beef until well combined, creating a savory filling.
- Layer in Baking Dish: Spread the beef mixture evenly into a greased baking dish to form the casserole base.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the beef mixture to add a creamy, cheesy layer.
- Top with Tater Tots: Arrange the frozen tater tots evenly on top of the cheese layer to create a crispy, golden topping when baked.
- Bake: Place the dish in the preheated oven and bake uncovered for 40–45 minutes until the tater tots are golden brown and crispy.
Notes
- For a vegetable boost, add corn or green beans to the beef mixture before baking.
- For even crispier tater tots, broil the casserole for 2–3 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
