Description
Shrimp Tacos feature juicy, perfectly seasoned shrimp paired with a crunchy cabbage slaw, creamy lime sauce, and fresh toppings wrapped in warm corn tortillas. These tacos are quick to prepare and packed with vibrant flavors, making them an ideal choice for busy weeknights, casual gatherings, or festive taco nights.
Ingredients
For the Shrimp
- 1½ lbs large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp ground cumin
- 1 tsp kosher salt
- ½ tsp black pepper
Slaw
- 3 cups shredded green cabbage
- 1 cup shredded purple cabbage
- ¼ cup chopped cilantro
- Juice of 1 lime
- 1 tbsp olive oil
- Pinch of salt
Lime Sauce
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp lime juice
- 1 tsp hot sauce (optional)
- ½ tsp garlic powder
For Serving
- 8 small corn tortillas
- 1 avocado, sliced
- Crumbled cotija cheese
- Fresh cilantro
- Lime wedges
Instructions
- Season the Shrimp: Toss the peeled and deveined shrimp with olive oil, chili powder, smoked paprika, garlic powder, ground cumin, kosher salt, and black pepper until evenly coated.
- Cook the Shrimp: Heat a large skillet over medium-high heat and cook the shrimp for 2 to 3 minutes per side until they turn pink and are cooked through, being careful not to overcook.
- Prepare the Slaw: In a mixing bowl, combine shredded green cabbage, purple cabbage, chopped cilantro, lime juice, olive oil, and a pinch of salt. Toss well to mix all ingredients evenly.
- Make the Lime Sauce: Whisk together sour cream, mayonnaise, lime juice, optional hot sauce, and garlic powder until the sauce is smooth and creamy.
- Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat or directly over a gas flame until they are warmed through and pliable.
- Assemble the Tacos: Fill each warmed tortilla with a layer of slaw, cooked shrimp, sliced avocado, and sprinkle with crumbled cotija cheese.
- Finish and Serve: Drizzle each taco with the creamy lime sauce, garnish with fresh cilantro leaves, and serve alongside lime wedges for squeezing over top.
Notes
- Do not overcook the shrimp or they will become rubbery and tough.
- Flour tortillas can be substituted for corn tortillas based on preference.
- Adding pico de gallo or mango salsa can provide an extra fresh and vibrant flavor balance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
