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Shrimp and Tomato Pasta Recipe

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3.8 from 41 reviews

  • Author: Jane
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Pescatarian

Description

Shrimp and Tomato Pasta is a quick, flavorful meal featuring tender shrimp and juicy cherry tomatoes tossed with pasta in a light garlic-infused olive oil sauce. This easy Italian-inspired dish is perfect for weeknight dinners, combining fresh ingredients and simple techniques for a satisfying, elegant meal ready in just 25 minutes.

Ingredients

Pasta

  • 8 oz pasta (spaghetti, linguine, or penne)

Shrimp and Sauce

  • 1 lb shrimp, peeled and deveined
  • 2 cups cherry or grape tomatoes, halved
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional)

Garnish

  • Fresh basil or parsley, chopped (optional)

Instructions

  1. Cook pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving 1/4 cup of the pasta cooking water for later use.
  2. Season shrimp: While the pasta cooks, season the peeled and deveined shrimp lightly with salt and black pepper.
  3. Heat olive oil and garlic: In a large skillet over medium heat, warm the olive oil. Add the minced garlic and cook for about 30 seconds until fragrant but not browned.
  4. Cook shrimp: Add the seasoned shrimp to the skillet and cook for 2 to 3 minutes per side, until they turn pink and are cooked through.
  5. Add tomatoes: Stir in the halved cherry tomatoes and cook for an additional 2 to 3 minutes until they soften slightly, releasing their juices.
  6. Toss pasta and sauce: Add the drained pasta and reserved pasta water to the skillet. Toss everything together to combine and coat the pasta with the sauce evenly.
  7. Adjust seasoning: Taste the dish and season with more salt, black pepper, and red pepper flakes if using, adjusting to your preference.
  8. Garnish and serve: Sprinkle chopped fresh basil or parsley over the pasta and serve immediately for a fresh and vibrant presentation.

Notes

  • Use fresh or fully thawed frozen shrimp for best texture and flavor.
  • For added brightness and depth, add a splash of white wine or a squeeze of lemon juice during the tomato cooking step.
  • Grated Parmesan cheese can be sprinkled on top if you desire a richer, cheesy flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://cookingmomy.com/shrimp-and-tomato-pasta-recipe/