Description
These Shredded Chicken Lettuce Wraps are a fresh and light dish featuring tender shredded chicken combined with crunchy vegetables and a creamy, tangy dressing, all wrapped in crisp butter lettuce or romaine leaves. Perfect as an easy lunch, appetizer, or healthy dinner option that’s both satisfying and nutritious.
Ingredients
Chicken & Vegetables
- 3 cups cooked shredded chicken
- 1 cup shredded carrots
- ½ cup diced celery
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
Dressing
- ¼ cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and black pepper, to taste
Wraps
- 8 large butter lettuce or romaine leaves
Instructions
- Combine Chicken and Vegetables: In a large bowl, mix together the shredded chicken, shredded carrots, diced celery, diced red onion, and chopped fresh cilantro until well distributed.
- Prepare the Dressing: In a small bowl, whisk together the plain Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth and creamy.
- Mix Dressing with Chicken Mixture: Pour the dressing over the chicken and vegetable mixture, then toss thoroughly so that all ingredients are evenly coated with the flavorful dressing.
- Assemble the Wraps: Spoon the dressed chicken mixture into the center of each large lettuce leaf, creating individual wraps ready to be served.
- Serve Immediately: Enjoy the wraps fresh for best texture and flavor. You can also refrigerate the filling separately if preparing ahead of time.
Notes
- Add diced apples or grapes to the chicken mixture for a touch of natural sweetness.
- Sprinkle chopped almonds or walnuts on top of the filling to add crunchy texture.
- Store the chicken filling in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
