Description
Sheet Pan Steak Gyros with Feta Tzatziki Sauce offer a quick and flavorful take on classic Greek street food. This recipe combines tender, seasoned steak strips and roasted vegetables cooked together on a single sheet pan, paired with a creamy, tangy feta-infused tzatziki sauce. Perfect for an easy weeknight dinner, these gyros bring vibrant Mediterranean flavors to your table with minimal effort.
Ingredients
Steak + Veggies
- 1½ lbs steak strips
- 2 tbsp olive oil
- 1 tsp oregano
- 1 tsp paprika
- ½ tsp cumin
- Salt and pepper, to taste
- 1 sliced onion
- 1 sliced bell pepper
Feta Tzatziki Sauce
- 1 cup Greek yogurt
- ½ cup crumbled feta cheese
- ½ cucumber, grated and excess water squeezed out
- 2 cloves garlic, minced
- 1 tbsp lemon juice
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it reaches the proper roasting temperature for cooking the steak and vegetables evenly.
- Prepare the steak and vegetables: In a large mixing bowl, combine the steak strips and sliced onion and bell pepper. Drizzle with olive oil and sprinkle with oregano, paprika, cumin, salt, and pepper. Toss everything together until well coated with the seasoning and oil.
- Arrange on a sheet pan: Spread the seasoned steak and vegetables out evenly on a large rimmed sheet pan to allow for proper roasting and browning.
- Roast in the oven: Place the sheet pan in the preheated oven and roast for 15 to 18 minutes. The steak should be cooked to your preferred doneness, and the vegetables tender and slightly caramelized.
- Optional broil for char: For extra char and flavor, switch the oven to broil during the last 2 minutes of cooking. Keep an eye on it to prevent burning.
- Make the feta tzatziki sauce: While the steak and veggies roast, combine Greek yogurt, crumbled feta, grated cucumber, minced garlic, and lemon juice in a bowl. Stir well until smooth and creamy. Chill if desired.
- Serve your gyros: Spoon the roasted steak and vegetable mixture into pita bread or bowls. Top generously with the feta tzatziki sauce and enjoy your sheet pan steak gyros!
Notes
- Broiling for the last 2 minutes adds a delicious charred flavor to the steak and veggies.
- This recipe works equally well with chicken strips if you prefer a different protein.
- Grating the cucumber and squeezing out excess water prevents a watery sauce.
- Adjust spices to taste for extra heat or herby notes.
- Serve gyros with warm pita bread and optional toppings like fresh herbs or sliced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Greek-Inspired
