Description
This Savory Herb and Cheese Bread is a flavorful homemade loaf infused with fresh herbs and melted cheese, perfect for serving alongside soups, salads, or as a delicious snack. The bread boasts a tender crumb with a slightly crispy crust, complemented by aromatic herbs and a rich cheesy note that makes each bite irresistible.
Ingredients
Dough Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (110°F/45°C)
- 1 tbsp sugar
- 2 tsp salt
- 2 tbsp olive oil
Herb and Cheese Mix
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp garlic powder
- Optional: ½ tsp crushed red pepper flakes
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until frothy, indicating the yeast is active and ready.
- Prepare Dough: In a large mixing bowl, whisk together flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix until a sticky dough forms.
- Knead Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 7 minutes.
- First Rise: Lightly oil a clean bowl, place the dough inside, and cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 hour or until doubled in size.
- Incorporate Herbs and Cheese: Gently punch down the risen dough to release air. Flatten it slightly and evenly sprinkle the rosemary, thyme, parsley, garlic powder, and shredded cheddar over the surface. Fold and knead gently just until herbs and cheese are distributed throughout the dough.
- Shape and Second Rise: Shape the dough into a loaf or round boule and place it on a parchment-lined baking sheet or in a greased loaf pan. Cover and let it rise again for 30-45 minutes until nearly doubled.
- Preheat Oven: About 20 minutes before baking, preheat the oven to 375°F (190°C) to ensure even cooking.
- Bake the Bread: Bake the loaf on the middle rack for 30-35 minutes until the crust is golden brown and sounds hollow when tapped. If desired, place a small oven-safe dish with water in the oven to create steam for a crispier crust.
- Cool and Serve: Remove bread from oven and let it cool on a wire rack for at least 20 minutes before slicing. This allows the crumb to set properly and prevents it from becoming gummy.
Notes
- Use fresh herbs for the best flavor, but dried herbs can substitute if needed (reduce quantity by half).
- For a dairy-free version, substitute cheddar cheese with a vegan cheese alternative.
- Adding steam to the oven improves crust texture but is optional.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- This bread pairs wonderfully with soups, stews, or as a sandwich base.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
