Description
Savory bite-sized sausage balls made with cheese and baking mix, perfect as easy and delicious appetizers for parties and gatherings.
Ingredients
Ingredients
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 2 cups baking mix (use gluten-free baking mix for a gluten-free option)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the sausage balls evenly.
- Combine Ingredients: In a large bowl, thoroughly mix the breakfast sausage, shredded cheddar cheese, and baking mix until all ingredients are well combined into a uniform mixture.
- Form Balls: Roll the mixture into bite-sized balls, approximately 1 to 1.5 inches in diameter, and place them evenly spaced on a baking sheet to ensure even cooking.
- Bake: Bake the sausage balls in the preheated oven for 18 to 22 minutes, or until they turn golden brown on the outside and are cooked through inside.
Notes
- Serve warm with your favorite dipping sauce, such as mustard or ranch dressing, for extra flavor.
- Use a gluten-free baking mix to make these sausage balls gluten-free.
- Allow sausage balls to cool slightly before serving to avoid burns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
