Description
A hearty and comforting soup made with savory Italian sausage, pillowy potato gnocchi, and a creamy broth packed with Italian herbs and fresh greens. This easy stovetop soup is perfect for cold days and quick family dinners, delivering rich flavors with minimal prep and cook time.
Ingredients
Protein and Base
- 1 lb Italian sausage
- 1 tbsp olive oil
Vegetables and Aromatics
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups spinach or kale
Liquids and Dairy
- 4 cups chicken broth
- 1 cup heavy cream
Carbohydrates and Seasoning
- 1 package potato gnocchi
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Sausage: Heat the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked through, about 5-7 minutes.
- Sauté Vegetables: Add the diced onion and minced garlic to the pot with the sausage. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a simmer. This will form the flavorful base of the soup.
- Cook the Gnocchi: Add the potato gnocchi to the simmering broth. Cook according to package instructions, usually about 2-3 minutes, until the gnocchi float to the surface and are tender.
- Finish the Soup: Stir in the heavy cream, fresh spinach or kale, and Italian seasoning. Allow the soup to simmer gently for 5 more minutes so the greens wilt and the flavors meld.
- Season and Serve: Taste the soup and adjust seasoning with salt and pepper as needed. Serve warm, garnished with additional herbs or cheese if desired.
Notes
- Substitute kale with spinach for a milder, more tender green.
- Use turkey sausage for a lighter, lower-fat version of the soup.
- Add red pepper flakes for a spicy kick to the creamy broth.
- For gluten-free option, ensure to use gluten-free gnocchi.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat gently on stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
