Description
Sausage & Egg Breakfast Bowls are a hearty, protein-packed breakfast made with savory sausage, fluffy scrambled eggs, crispy potatoes, and optional toppings. Perfect for meal prep or quick mornings, this easy breakfast bowl keeps you full and energized.
Ingredients
Proteins
- 1 lb breakfast sausage (pork or turkey)
- 4 large eggs
- 2 tbsp milk
Vegetables & Potatoes
- 2 cups frozen diced hash browns or breakfast potatoes
- Green onions, sliced (optional)
Dairy & Fats
- 1 tbsp olive oil or butter
- ½ cup shredded cheddar cheese
Seasonings & Condiments
- Salt and black pepper, to taste
- Salsa or hot sauce (optional)
Instructions
- Heat the Skillet: Warm olive oil or butter in a large skillet over medium heat to prepare for cooking the potatoes.
- Cook Potatoes: Add frozen diced hash browns to the skillet and cook until golden and crispy, about 8–10 minutes. Once done, remove from skillet and set aside.
- Cook Sausage: In the same skillet, add breakfast sausage and cook until browned and fully cooked through. Drain any excess grease from the skillet.
- Prepare Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
- Scramble Eggs: Push the cooked sausage to one side of the skillet. Pour in the egg mixture and cook gently, stirring occasionally until eggs are scrambled and fluffy.
- Assemble Bowls: Divide the crispy potatoes, sausage, and scrambled eggs into serving bowls.
- Add Toppings: Top each bowl with shredded cheddar cheese and optional garnishes like sliced green onions and salsa or hot sauce.
- Serve Warm: Enjoy your hearty sausage and egg breakfast bowl immediately while warm.
Notes
- Add bell peppers or onions for extra veggies and flavor.
- Swap sausage for bacon or ham to vary the protein.
- Great for meal prep—store in the refrigerator for up to 4 days.
- Reheats well in the microwave for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
